PSG Prayer Meeting, 4th Oct

Dear Parents.

The last PSG prayer meeting for the year will be held on 4 Oct (Tue) from 7.30am  - 8.30am, at the Basement Meeting Room, PHS chapel.

Please do come and support our Sec 1 -3 pupils in prayer as they begin their SA2 exams. Also importantly, the Sec 4 and 5 students as they prepare for their 'N' and 'O' level exams.

In addition, should you have any prayer request, please let us know via email and will add to our paryer list.  

 

"In Him and through faith in Him we may approach God with freedom and confidence" Eph 3:12.

 

Lorna Low

PSG Blog is now on Facebook!

Dear parents and visitors,

We are pleased to inform everyone that PSG is also on Facebook!

Do look for us "PHS PSG", and request as "friend".

We look forward to faster and more efficient communication for all parents.

Parents HugS #3 - Thank yous

1 Devotion

3 Faith

The students made Parents thank-you cards, to express their thanks for the recent donuts.

These were sincerely made and were very creative.

We are very happy to share these Thank-yous with you.

Kindly click on the link to see all the cards.

https://picasaweb.google.com/107731415583529421657/20110817ParentHugS3?authuser=0&authkey=Gv1sRgCL6eg4n5uvyTqAE&feat=directlink

 

4 Blessing 1

4 Agape

Parent HugS #3 - Donuts

Date: 7th Aug 2011

After curry puffs, ice-cream, Subway cookies.... what can we give our kids?  Donuts, of course!

Parents who came to help

We came ready to work.  The donuts were delivered in large brown boxes and each donut came in its individual plastic box.

The students came up to eagerly select their Donut from 5 choices of donut types - Dark Chococcino, Rocky Road, Double Chocolate, Coffee Roasted Almond and Hazelnut Milk Chocolate.

It was certainly a difficult decision for some....

While others, their choice was clear....

After a little "persuasion", the students came in an orderly fashion.

We are happy that the students enjoyed the treat.  The next time, if we decide to give donuts, we will base our next selection on the the most popular flavours (judging from the least favoured types that were not so readily taken.

We are happy that the students enjoyed their donuts.

Photo credits:  Kally Ng and Celia Lee