Tried and tested, this simple-to-follow recipe is a thumbs-up! Die, die, must try!
Ingredients for Pie shells (3 x 8” dia. Pie shells)
2 cups of plain flour
8 tbsps margarine
Pinch of salt
Iced cold water
Knead the above ingredients to a dough and line in a pie dish. Blind-bake for 10 mins, leave to cool.
Ingredients (for quiche filling):
4 eggs
2/3 cups fresh milk
2 tbsps chopped basil leaves
4 tbsps cheddar cheese (shredded)
2 tomatoes (sliced)
½ diced onions
1 cup chopped ham
Pinch of salt
Crushed black pepper to taste
1 tbsp margarine for frying onions
Method:
1) Melt butter in saucepan, fry chopped onions till transparent. Set aside to cool.
2) Stir thoroughly – milk, eggs, cheddar cheese, basil, salt and black pepper
3) Add in chopped ham and stir-fry onions.
4) Mix all together and pour into pie shells
5) Top with tomato slices
6) Bake at 175Deg.C for 30 minutes or until mixture is set.
Enjoy it hot with a nice cold salad and your choice of hot or cold beverage, or even chilled wine!
Do you have a recipe to share with us? Please email to: presbyterianhighpsg@gmail.com (If you have a photo of the dish, it will be helpful.
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